Fish Tacos

Fish Tacos Fish Tacos A West Coast family favourite made easy at home with global flavour. Raw to ready in just 15 minutes, with little prep and cleanup required.
Perfectly balance your plate: Serve with 3 Tbsp (45 ml) prepared Guacamole or dip and 1 C (250 ml) veggies.
A West Coast family favourite made easy at home with global flavour. Raw to ready in just 15 minutes, with little prep and cleanup required.
Perfectly balance your plate: Serve with 3 Tbsp (45 ml) prepared Guacamole or dip and 1 C (250 ml) veggies.
  • 10 min prep
  • 13-15 minutes
  • 300 calories
  • $2.30
  • Good Food. Real Results.

Ingredients


Makes: 4 servings

Preparation


 
  • Season both sides of fish with seasoning and place in a Rectangular Steamer . Cover and microwave for 3–5 minutes on high.
  • Serve with slaw and salsa on corn tortillas.

Tip


 

Make it vegetarian: Swap fish for tofu or beans.
Make it mish mash with these winning combinations:
• Pizza Seasoning and El Greco Finishing Sauce
• Asian Stir-Fry Seasoning and El Greco Finishing Sauce
• Souvlaki Seasoning and Paris Bistro Finishing Sauce
• Madras Curry and Paris Bistro Finishing Sauce.

Nutritional Serving Size
Calories 300
Fat 9 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 70 mg
Sodium 340 mg
Carbohydrates 29 g
Fibre 5 g
Sugar 4 g
Protein 26 g

Shop this recipe...

Rectangular Steamer
$25.00
Fajita Seasoning
$7.50
Poco Picante Salsa Mix
$7.20