Nut-crusted Baked Brie

Nut-crusted Baked Brie Nut-crusted Baked Brie A warm, nutty dish — perfect for entertaining any time of year.
A warm, nutty dish — perfect for entertaining any time of year.
  • 5 min prep
  • 20 minutes
  • 240 calories
  • $1.56
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 6 servings
  • 1 C (250 ml) chopped walnuts, pecans and/or almonds – your choice
  • 1 egg
  • 1 Tbsp (15 ml) milk
  • 1 (4 oz/125 g) wheel brie cheese
  • 3 Tbsp Red Pepper Jelly

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Place nuts on a plate or shallow baking dish.
  • Whisk egg with milk.
  • Coat brie with egg mixture and dip into nuts. Firmly press onto all sides of brie and place in a heat-proof serving dish.
  • Bake for 15 minutes. Remove and top with Pepper Jelly, or serve on the side.
Nutritional Serving Size Per serving;
Calories 240
Fat 20 g
Saturated Fat 5 g
Transfat 0 g
Cholesterol 60 mg
Sodium 150 mg
Carbohydrates 8 g
Fibre 1 g
Sugar 5 g
Protein 9 g

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Red Pepper Jelly
$8.50