Mix olive oil, Herb & Garlic Dip Mix, and Vegetable Seasoning. Brush olive oil mixture over asparagus spears and generously season with sSalt and Pepper. Spread overSheet Pan lined with parchment paper.
Roast in oven for about 10 minutes. Serve warm.
Tip: Try Epicure Brushchetta Herbs instead of Epicure Herb & Garlic Dip Mix.